How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for La Choy Beef & Vegetables In Peppered Soy Sauce?

You need 18 ingredients. The key ingredients include: Sauce, 1 cup low sodium beef broth, 1/2 cup dry sherry, 1/3 cup reduced sodium soy sauce, and more.

Is La Choy Beef & Vegetables In Peppered Soy Sauce suitable as soups & stews?

Yes, La Choy Beef & Vegetables In Peppered Soy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover La Choy Beef & Vegetables In Peppered Soy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Choy Beef & Vegetables In Peppered Soy Sauce

Name: La Choy Beef & Vegetables In Peppered Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup low sodium beef broth; 1/2 cup dry sherry; 1/3 cup reduced sodium soy sauce; 1 tablespoon cornstarch; 2 teaspoons sugar; 1/8 teaspoon red pepper flakes; 1 garlic clove, minced; Beef and Vegetables; 1 lb boneless beef sirloin, cut across grain in 2-inch strips; 1 tablespoon reduced sodium soy sauce; 1 tablespoon cornstarch; 3 tablespoons peanut oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 carrot, julienned; 1 (8 ounce) can sliced water chestnuts, drained; 2 cups broccoli florets

Try this homemade La Choy Beef & Vegetables In Peppered Soy Sauce recipe the whole family will love. Made with Sauce, beef broth, dry sherry and soy sau…

This La Choy Beef & Vegetables In Peppered Soy Sauce relies on simple, everyday ingredients such as sauce, low sodium beef broth, dry sherry and reduced sodium soy sauce. It comes together quickly and makes 4 servings, at about 573 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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La Choy Beef & Vegetables In Peppered Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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