La Choy Beef & Vegetables In Peppered Soy Sauce Recipe

Name: La Choy Beef & Vegetables In Peppered Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 1 cup low sodium beef broth; 1/2 cup dry sherry; 1/3 cup reduced sodium soy sauce; 1 tablespoon cornstarch; 2 teaspoons sugar; 1/8 teaspoon red pepper flakes; 1 garlic clove, minced; Beef and Vegetables; 1 lb boneless beef sirloin, cut across grain in 2-inch strips; 1 tablespoon reduced sodium soy sauce; 1 tablespoon cornstarch; 3 tablespoons peanut oil; 1 medium onion, chopped; 2 garlic cloves, minced; 1 carrot, julienned; 1 (8 ounce) can sliced water chestnuts, drained; 2 cups broccoli florets

Servings: persons

Sauce
1 cup low sodium beef broth
1/2 cup dry sherry
1/3 cup reduced sodium soy sauce
1 tablespoon cornstarch
2 teaspoons sugar
1/8 teaspoon red pepper flakes
1 garlic clove, minced
Beef and Vegetables
1 lb boneless beef sirloin, cut across grain in 2-inch strips
1 tablespoon reduced sodium soy sauce
1 tablespoon cornstarch
3 tablespoons peanut oil
1 medium onion, chopped
2 garlic cloves, minced
1 carrot, julienned
1 (8 ounce) can sliced water chestnuts, drained
2 cups broccoli florets

1
In small bowl, mix all ingredients for sauce and set aside.
2
In medium bowl, combine beef strips with soy sauce and cornstarch. Toss to coat and set aside.
3
In large skillet or wok, heat 2 Tbsp oil over medium high heat. Add onion and garlic and cook 1-2 minutes.
4
Add remaining oil to skillet, and stir-fry meat until no longer pink.
5
Add water chestnuts, carrot, and broccoli and stir-fry until vegetables are crisp-tender.
6
Add sauce and continue cooking until sauce is thickened.
7
Serve immediately with rice or noodles.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce, 1 cup low sodium beef broth, 1/2 cup dry sherry, 1/3 cup reduced sodium soy sauce, and more.

Yes, La Choy Beef & Vegetables In Peppered Soy Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

La Choy Beef & Vegetables In Peppered Soy Sauce

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