La Bourride Base

Name: La Bourride Base
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped yellow onions; 1/2 cup chopped celery; Salt; Freshly ground black pepper, to taste; 3 cloves garlic; 1 bay leaf; 8 black peppercorns; 2 sprigs thyme; 1 pound fish bones; 8 to 10 cups water; 1 cup dry white wine

Eats Now Editorial Team · 163 kcal · General

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La Bourride Base – a delicious recipe with olive oil, yellow onions, celery, Salt, Freshly ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
1 cup chopped yellow onions
1/2 cup chopped celery
Salt
Freshly ground black pepper, to taste
3 cloves garlic
1 bay leaf
8 black peppercorns
2 sprigs thyme
1 pound fish bones
8 to 10 cups water
1 cup dry white wine

1
Heat the olive oil in a large saucepan over medium heat.
2
Add the onions and celery.
3
Season with salt and pepper.
4
Saute for 3 minutes.
5
Add the garlic and cook for 1 minute.
6
Add the bay leaf, peppercorns, and thyme.
7
Add the fish bones, water and wine.
8
Bring to a boil, reduce heat and simmer for 30 minutes.
9
Remove from the heat and strain.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped yellow onions, 1/2 cup chopped celery, Salt, and more.

Yes, La Bourride Base falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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