L'Oeuf A La Neige (Eggs In Snow) Recipe

Name: L'Oeuf A La Neige (Eggs In Snow)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Eggs; 1 quart Milk (Whole); 6 Eggs room temp, seperated; 1/2 cup Confectioners Sugar; 1 Vanilla Bean, Scraped, if using; 1 pinch Salt; Neige (Snow part) aka Creme Anglaise; 6 Egg Yolks; 1 quart Milk used for poaching; 2 teaspoons Best Vanilla extract you can find or the inside of vanilla bean

Servings: persons

Eggs
1 quart Milk (Whole)
6 Eggs room temp, seperated
1/2 cup Confectioners Sugar
1 Vanilla Bean, Scraped, if using
1 pinch Salt
Neige (Snow part) aka Creme Anglaise
6 Egg Yolks
1 quart Milk used for poaching
2 teaspoons Best Vanilla extract you can find or the inside of vanilla bean

1
["In a large pan boil milk til scalding. Add a tiny bit of the vanilla bean insides if using.
2
Whip egg whites til they are stiff.", "Scoop out egg whites with a slotted spoon and poach in hot milk about three minutes per side. They have to look like eggs. Poach carefully about three minutes per side.", "Drain them carefully on a paper towel-lined plate. It gets a little messy but try to make oval shapes.", "Cool the egg-white poached eggs and put to the side.", "Make the cream sauce: Beat egg yolks with 3/4 cup of sugar til lemon color. Add vanilla.
3
CAREFULLY whisk with poaching liquid (Milk). Bring back to the stove and whisk until sauce becomes creamy and coats a spoon. You could easily curdle the sauce if you are not careful.", "If you mess up: Strain through a sieve. Assemble buy pouring the yellow Creme Anglaise to a large shallow bowl and top with poached egg whites and chill in refrigerator or cool place for about an hour.", "Decide how you want to decorate: lightly dribbled caramel sauce is the French standard but you could do dark chocolate shavings - whatever your kids like."]

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Eggs, 1 quart Milk (Whole), 6 Eggs room temp, seperated, 1/2 cup Confectioners Sugar, and more.

Yes, L'Oeuf A La Neige (Eggs In Snow) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L'Oeuf A La Neige (Eggs In Snow)

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