L - C Gluten Free Basic Flax Meal Focaccia Bread

1. 1

   Preheat oven to 350u00b0 F.

2. 2

   Prepare pan (a 10X15 pan with sides works best) with oiled parchment paper or a silicon mat.

3. 3

   Mix dry ingredients well - a whisk works well.

4. 4

   Add wet to dry, and combine well. Make sure there aren't obvious strings of egg white hanging out in the batter.

5. 5

   Let batter set for 2-3 minutes to thicken up some (leave it too long and it gets past the point where it's easy to spread.).

6. 6

   Pour batter onto pan. Because it's going to tend to mound in the middle, you'll get a more even thickness if you spread it away from the center somewhat, in roughly a rectangle an inch or two from the sides of the pan (you can go all the way to the edge, but it will be thinner).

7. 7

   Bake for about 20 minutes, until it springs back when you touch the top and/or is visibly browning even more than flax already is.

8. 8

   Cool and cut into whatever size slices you want. You don't need a sharp knife - I usually just cut it with a spatula.

9. 9

   At 12 servings, each piece of bread has less than one gram of carbohydrate - .8 to be exact - plus 5 grams of fiber.

* Per serving · 4 servings · Values may vary.

No additional tips available.