L.B.J. Beans

Name: L.B.J. Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; garlic; onions; 1 large can (28 oz.) kidney beans, drained; 1 large can (28 oz.) pork and beans; 1 small can (16 oz.) spicy hot kidney beans, undrained; 1 small can (16 oz.) pork and beans; 1/8 c. catsup; 1 Tbsp. (heaping) spicy mustard; 1 Tbsp. Worcestershire sauce; 2 to 3 Tbsp. brown sugar; dry crushed red pepper to taste

Eats Now Editorial Team · 585 kcal · Meat & Poultry

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L.B.J. Beans – a delicious recipe with ground beef, garlic, onions, kidney beans, pork, kidney beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
garlic
onions
1 large can (28 oz.) kidney beans, drained
1 large can (28 oz.) pork and beans
1 small can (16 oz.) spicy hot kidney beans, undrained
1 small can (16 oz.) pork and beans
1/8 c. catsup
1 Tbsp. (heaping) spicy mustard
1 Tbsp. Worcestershire sauce
2 to 3 Tbsp. brown sugar
dry crushed red pepper to taste

1
Brown the ground beef with garlic and onion.
2
Mix ground beef with remaining ingredients in crock-pot.
3
Cook a minimum of 2 hours in crock-pot, stirring frequently.
4
I have cooked as long as 4 hours before serving.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, garlic, onions, 1 large can (28 oz.) kidney beans, drained, and more.

Yes, L.B.J. Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
585 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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