L'Aventura Punch (Vodka, Mint Tea, And Amaro Cocktail) Recipe

1. 1

   In a small saucepan, bring water to a bare simmer over medium-high heat. As soon as you spot the first bubble, add tea bags, remove from heat, and let steep for 7 minutes. Discard tea bags. Add sugar to saucepan, return to medium-high heat, and stir constantly until completely dissolved. Remove from heat. Let cool, then transfer to a resealable container and refrigerate until chilled, or for up to 1 week.

2. 2

   Up to 1 week before serving, pour vodka, vermouth, Amaro Montenegro, and chilled mint tea syrup into a 2-quart pitcher and stir to mix. Seal well, covering with plastic wrap if needed, and refrigerate.

3. 3

   Up to 2 hours before serving, prepare lime juice and stir into pitcher mix. Reseal and return to refrigerator if not serving immediately.

4. 4

   To serve, stir mixture well, then add chilled club soda and lime wheels. Fill pitcher with ice and stir gently until exterior of pitcher is cool. Taste a bit over ice and add up to 2 tablespoons lime juice, if desired, to adjust taste. Pour cocktail into ice-filled punch cups or rocks glasses and garnish each glass with a mint sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.