How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for L'alapan' Balinese Fried Chicken?

You need 7 ingredients. The key ingredients include: 150 grams Chicken thigh meat, 1 tsp Salt, 1 tbsp each Vinegar, sake, 2 tbsp A. Canned tomato, and more.

Is L'alapan' Balinese Fried Chicken suitable as meat & poultry?

Yes, L'alapan' Balinese Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover L'alapan' Balinese Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L'alapan' Balinese Fried Chicken Recipe

Name: L'alapan' Balinese Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Chicken thigh meat; 1 tsp Salt; 1 tbsp each Vinegar, sake; 2 tbsp A. Canned tomato; 1 tbsp each A. Sake, mirin, mentsuyu; 1 tsp each A. Sugar, chili sauce (or doubanjiang); 1 Vegetable oil

L'alapan' Balinese Fried Chicken – a delicious recipe with Chicken thigh, Salt, Vinegar, tomato, A., A. Sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

150 grams Chicken thigh meat
1 tsp Salt
1 tbsp each Vinegar, sake
2 tbsp A. Canned tomato
1 tbsp each A. Sake, mirin, mentsuyu
1 tsp each A. Sugar, chili sauce (or doubanjiang)
1 Vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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L'alapan' Balinese Fried Chicken

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