L.A. Dirty Rice Recipe

Name: L.A. Dirty Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped celery; 1/2 c. chopped fine carrots; 1/2 c. chopped scallions or onion; 1/2 lb. thinly sliced beef; kielbasa sausage; 1/4 c. chopped fine bell peppers; 4 strips bacon; small can sweet peas; 2 c. uncooked rice; garlic powder; seasoned salt; pepper; onion powder to taste; paprika; chopped parsley (for top when finished)

Servings: persons

1/2 c. chopped celery
1/2 c. chopped fine carrots
1/2 c. chopped scallions or onion
1/2 lb. thinly sliced beef
kielbasa sausage
1/4 c. chopped fine bell peppers
4 strips bacon
small can sweet peas
2 c. uncooked rice
garlic powder
seasoned salt
pepper
onion powder to taste
paprika
chopped parsley (for top when finished)

1
Cook rice per directions.
2
Set aside.
3
Fry bacon strips on medium heat and remove from pan.
4
Leave drippings in pan.
5
Add sausage and stir until heated.
6
Add remaining ingredients, except peas.
7
Saute until tender and hot.
8
Turn off heat.
9
Add cooked rice to ingredients, folding rice until completely mixed.
10
Add peas, folding gently.
11
Add additional seasonings, if desired.
12
Top with paprika and parsley for color.
13
Crumble bacon strips on top.
14
Eat! Serves 6.

770

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. chopped celery, 1/2 c. chopped fine carrots, 1/2 c. chopped scallions or onion, 1/2 lb. thinly sliced beef, and more.

Yes, L.A. Dirty Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

L.A. Dirty Rice

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