Kythoni Xysto: Grated Quince Spoon Sweet

1. 1

   Wash and quarter the quinces, remove core and discard.

2. 2

   Grate quinces coarsely, rinse, and drain.

3. 3

   In a heavy-bottomed pot, add the water and grated quince.

4. 4

   Bring to a full boil, reduce heat and simmer for 10 minutes.

5. 5

   Add sugar and cinnamon, and simmer until tender, about 1 hour.

6. 6

   Add lemon juice, cover, and continue to simmer about 50 minutes, stirring occasionally.

7. 7

   When done, syrup will be thickened, and the fruit will be red in color.

8. 8

   Remove from heat and allow to cool for 10 minutes.

9. 9

   Pour into hot sterilized jars and seal.

10. 10

    Best served at room temperature.

11. 11

    Note: Don't let this get too thick.

12. 12

    It's best when slightly syrupy.

* Per serving · 4 servings · Values may vary.

No additional tips available.