Kyoto Stir-Fry(Serves 6.) Recipe

Name: Kyoto Stir-Fry(Serves 6.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can Great Northern beans, drained and rinsed or 2 c. pre-cooked beans; 1 lb. sirloin tip; 2 medium carrots, thinly sliced; 1/2 c. water chestnuts, sliced; 1/2 (10 oz.) pkg. frozen peas (5 oz.); 1 onion, thinly sliced; 1 large green pepper, sliced; 1 1/2 c. broccoli, cut into 1-inch pieces (fresh or frozen); 1 tsp. cornstarch; 2 Tbsp. cooking oil; 2 Tbsp. soy sauce; 1 tsp. ground ginger; 2 Tbsp. cooking sherry

Servings: persons

1 (16 oz.) can Great Northern beans, drained and rinsed or 2 c. pre-cooked beans
1 lb. sirloin tip
2 medium carrots, thinly sliced
1/2 c. water chestnuts, sliced
1/2 (10 oz.) pkg. frozen peas (5 oz.)
1 onion, thinly sliced
1 large green pepper, sliced
1 1/2 c. broccoli, cut into 1-inch pieces (fresh or frozen)
1 tsp. cornstarch
2 Tbsp. cooking oil
2 Tbsp. soy sauce
1 tsp. ground ginger
2 Tbsp. cooking sherry

1
Place thinly sliced beef into wok or large skillet; add cooking oil and brown over medium heat.
2
Add all vegetables and stir constantly; cook until all vegetables are tender.
3
Remove from heat.
4
In small saucepan, combine cooking sherry and cornstarch over low heat.
5
Stir until smooth.
6
Stir in soy sauce and all spices.
7
Add sauce to the meat and vegetable mixture over medium to high heat and simmer 5 minutes.
8
Serve immediately.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (16 oz.) can Great Northern beans, drained and rinsed or 2 c. pre-cooked beans, 1 lb. sirloin tip, 2 medium carrots, thinly sliced, 1/2 c. water chestnuts, sliced, and more.

Yes, Kyoto Stir-Fry(Serves 6.) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kyoto Stir-Fry(Serves 6.)

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