How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kymmarie's Better Than the Club's Chili Recipe?

You need 24 ingredients. The key ingredients include: 4 lbs coarse ground sirloin, 3 tablespoons olive oil, 1 (6 ounce) can tomato paste, 24 ounces dark beer, and more.

Is Kymmarie's Better Than the Club's Chili Recipe suitable as soups & stews?

Yes, Kymmarie's Better Than the Club's Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kymmarie's Better Than the Club's Chili Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kymmarie's Better Than the Club's Chili Recipe

Name: Kymmarie's Better Than the Club's Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs coarse ground sirloin; 3 tablespoons olive oil; 1 (6 ounce) can tomato paste; 24 ounces dark beer; 8 ounces water; 3 medium onions, chopped; 1 large green pepper, chopped; 3 garlic cloves, minced; 1 tablespoon oregano; 1 teaspoon smoked paprika; ½ teaspoon ground coriander; ½ teaspoon basil; 1 tablespoon ground cumin; salt, to taste; pepper, to taste; 1 tablespoon dried ancho chile powder; 5 tablespoons chili powder; 2 (20 ounce) cans pinto beans, drained; 2 (28 ounce) cans whole tomatoes; 1 (15 ounce) candiced tomatoes and green chilies; 1 (15 ounce) can tomato sauce; 1 (8 ounce) can tomato sauce; 1 bay leaf; 2 jalapeno chiles, minced

Warm up with this hearty Kymmarie's Better Than the Club's Chili recipe. Made with ground sirloin, olive oil, tomato paste and water. Easy step-by-step …

This Kymmarie's Better Than the Club's Chili relies on simple, everyday ingredients such as coarse ground sirloin, olive oil, (6 ounce) can tomato paste and dark beer. It comes together quickly and makes 4 servings, at about 361 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kymmarie's Better Than the Club's Chili Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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