Kvasheni Ohirky (Cossack Dill Pickles)

1. 1

   Soak the cucumbers in ice water for 5 minutes.

2. 2

   Scald a gallon-size glass jar in boiling water.

3. 3

   Place the cherry leaves or the alum in the bottom of the jar.

4. 4

   Make a layer of cucumbers in the jar; add a few of the garlic cloves and some of the dill.

5. 5

   Do this until all is used.

6. 6

   Bring water to a boil, then add the salt and pour over the cucumbers.

7. 7

   Cover with a plate and sit it in a dark, cool place to ferment.

8. 8

   These pickles will be ready in 10 to 12 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.