Kuwaity Iced Tea: Cinnamon-Orange Sweet Tea with Mint Syrup

1. 1

   For the tea: Combine 8 cups of water, the orange peel and cinnamon sticks in a large saucepan.

2. 2

   Place over low heat and bring to a boil.

3. 3

   Add the tea bags and shut off the heat.

4. 4

   Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea (don't remove the cinnamon sticks or the orange peel yet).

5. 5

   For the syrup: Add 1 cup of water, the sugar and the ginger to a small saucepan, and bring to a boil without stirring, over low heat.

6. 6

   Once the contents of the pot come to a boil, shut the heat off.

7. 7

   Tear the mint leaves and stalks into small pieces and drop into the syrup.

8. 8

   Allow the syrup to come to room temperature, about 20 minutes.

9. 9

   Strain and discard the solids.

10. 10

    Strain the tea into a pitcher.

11. 11

    Add the ginger-mint syrup according to your taste buds, stir and serve in a tall glass over ice, garnishing with some fresh mint if you like.

12. 12

    Sip languorously.

* Per serving · 4 servings · Values may vary.

No additional tips available.