Kuskus Recipe – Eats Now

Name: Kuskus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/8 pounds mutton meat lean; 7 tablespoons butter; 1 onion; 1 clove garlic; salt; pepper; 1 bay leaf; 4 tablespoons green peas; 1 kohlrabi turnip cabbage; 2 tomatoes; 2 paprika; 3 carrots; 1 tablespoon tomato pulp; 1 teaspoon Tabasco Sauce; 1 1/2 cups semolina

Servings: persons

1 1/8 pounds mutton meat lean
7 tablespoons butter
1 onion
1 clove garlic
salt
pepper
1 bay leaf
4 tablespoons green peas
1 kohlrabi turnip cabbage
2 tomatoes
2 paprika
3 carrots
1 tablespoon tomato pulp
1 teaspoon Tabasco Sauce
1 1/2 cups semolina

1
Cut the meat in cubes, roast with half of the butter, chopped onion, fine chopped garlic.
2
Season with salt and pepper.
3
Fill up with water, add the bay leaf and cook for 45 minutes.
4
Add sliced kohlrabi, peas, sliced paprika, sliced tomatoes and sliced carrots.
5
Season this ragout with the tomato pulp and Tabasco sauce.
6
Moisture semolina with 125 ml hot salt water and shape crumbs.
7
Put these crumbs in a sieve and hang it in the pot with the ragout, but it must not touch the liquid.
8
Put a lid on top and cook for 60-7

380

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/8 pounds mutton meat lean, 7 tablespoons butter, 1 onion, 1 clove garlic, and more.

Yes, Kuskus falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuskus

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