Kushiague of Cheese

1. 1

   You need 4 dishes, 1 pot (If its a little one its better), 1 tweezers too hand it when they're are done

2. 2

   Put the oil in the pot, in slow, in the oven

3. 3

   cut the cheese in the size you want, I prefer it little, so its better too eat them

4. 4

   when you finish, cover it with the flour, and then with the eggs

5. 5

   after that, cover with the panko (its a kind of bread)

6. 6

   Then put it on the pot with the oil boiling

7. 7

   leave it there, for 35 seconds, or till you think its ready

8. 8

   And enjoy, (if I write something wrong, excuse me)

* Per serving · 4 servings · Values may vary.

No additional tips available.