Kushi-Dango (Skewered Sweet Dumplings)

1. 1

   Put rice flour in a bowl and add warm water.

2. 2

   Knead the dough well.

3. 3

   Make small round dumplings.

4. 4

   Place the dumplings in a steamer and steam them on high heat for 10 minute

5. 5

   Cool the dumplings and skewer them in bamboo sticks. (3-4 dumplings each stick.)

6. 6

   Mix water, sugar, and soysauce in a pan and put it on medium heat.

7. 7

   Mix the water and potatostarch in a cup and set aside.

8. 8

   When the sauce boils, add the starch mixture and mix quickly.

9. 9

   Slightly grill the skewered dumplings and brush the sauce over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.