How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kuru Meyveli Roka Salatasi for 2?

You need 8 ingredients. The key ingredients include: approximately 3 cups baby arugula, cleaned and spun dried, salt, to taste, 3 dried apricots, thinly sliced, 2 dried figs, thinly sliced, and more.

Is Kuru Meyveli Roka Salatasi for 2 suitable as general?

Yes, Kuru Meyveli Roka Salatasi for 2 falls under the General category and is a great choice for this type of meal.

How do I store leftover Kuru Meyveli Roka Salatasi for 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuru Meyveli Roka Salatasi for 2 Recipe

Name: Kuru Meyveli Roka Salatasi for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: approximately 3 cups baby arugula, cleaned and spun dried; salt, to taste; 3 dried apricots, thinly sliced; 2 dried figs, thinly sliced; 4 -5 cherry tomatoes (sliced in half or similar size tomatoes); 2 tablespoons roasted pistachios; 2 tablespoons pomegranate molasses; 2 tablespoons extra virgin olive oil (or more if desired)

Try this homemade Kuru Meyveli Roka Salatasi for 2 recipe the whole family will love. Made with baby arugula, salt, figs and tomatoes. Easy step-by-step…

This Kuru Meyveli Roka Salatasi for 2 relies on simple, everyday ingredients such as salt, to taste, dried figs, thinly sliced, roasted pistachios and pomegranate molasses. It comes together quickly and makes 4 servings, at about 84 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

approximately 3 cups baby arugula, cleaned and spun dried
salt, to taste
3 dried apricots, thinly sliced
2 dried figs, thinly sliced
4 -5 cherry tomatoes (sliced in half or similar size tomatoes)
2 tablespoons roasted pistachios
2 tablespoons pomegranate molasses
2 tablespoons extra virgin olive oil (or more if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
84 kcal
Category
General

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