'Kuromame' Black Soy Beans Made in a Pressure Cooker

1. 1

   Combine the ingredients, turn on the heat, and cook until the sugar has dissolved.

2. 2

   Thoroughly wash the kuromame and cover with the mixture overnight.

3. 3

   Add Step 1 to the pressure cooker, cover with the lid, and turn the heat to high.

4. 4

   When pot begins to shake, lower the heat and steam for 20 minutes.

5. 5

   Stop the heat and let cool.

6. 6

   They're done.

7. 7

   Letting the beans sit in the broth for a short time allows for the flavors to blend together and the beans will become nice and plump.

* Per serving · 4 servings · Values may vary.

No additional tips available.