Kurdistan Cutting Board Salsa (Mezair) – a delicious recipe with clove garlic, jalapenos, flat-leafed parsley, fresh mint, tomatoes, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
You will need a large cutting board.
2
On a large cutting board, mince the garlic and then the chiles.
3
Add the parsley and mint and chop.
4
Slice and then chop the tomatoes, adding them to the other ingredients.
5
Mix as you continue to chop by turning the salsa with the flat of your knife or cleaver.
6
Mix in the salt.
7
Transfer the salsa to a small serving bowl and blend in the lemon juice.
8
The salsa will be quite runny, making it ideal for being spooned generously over bulgur or rice or for being sopped up with flatbreads.
9
Serve alongside pieces of grilled chicken and a bulgur pilaf.
10
The amount of chiles in this recipe produces a salsa that is mildly hot; adjust according to your own taste.
11
Makes approximately 2 cups salsa.
12
Serve with bulgur Bread or Pita or Paper thin Lavash.
76
kcal
Calories
17
g
Carbs
4
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lg. clove garlic, 2 to 3 jalapenos, seeded, 1/2 cup lightly packed chopped flat-leafed parsley, 3 to 4 tbsp. chopped fresh mint, and more.
Yes, Kurdistan Cutting Board Salsa (Mezair) falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
