Kunna (A Delicious Chinioti Dish, Punjab, Pakistan)

1. 1

   In a large earthenware pot (Handi Matti ki) or any mettalic pot add meat, garlic ginger and cook for 1-3 minutes then add water 1/4 cup and onion and spices except flour,caraway and garam masala.

2. 2

   Cook on low heat till meat is tender, Then add oil and stir fry.

3. 3

   Now mix wheat flour in 1/4 cup of water and add to it and cook on low flame for further 10-15 minutes. At last sprinkle caraway and garam masala and simmer for 5-10 minutes.

4. 4

   Delicious Kunna is ready Serve with Naan/ Roti( Pakistani Bread) or with fried Rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.