Kungjung Tteokbokki

1. 1

   ["Boil the tteok and drain.", "Finely chop the beef and vegetables.", "Separate the egg yolk from the egg white and make a finely shredded omelet.", "Combine the beef and shiitake mushrooms with the ""A"" ingredients, and stir-fry.", "Add the tteok, carrot, green pepper, and onion, and continue stir-frying.", "Add the dashi stock to Step 2 and cook over low heat while slowly stirring to combine.", "Add the leek and cook until the liquid evaporates.", "Turn off the heat and drizzle with sesame oil.", "Transfer to a dish and top with the finely shredded omelet and nori."]

* Per serving · 4 servings · Values may vary.

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