Kung Pao Wings

Name: Kung Pao Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole chicken wings (about 1 1/2 lb.); 2 Tbsp. sugar; 2 tsp. cornstarch; 1/4 c. water; 1/4 c. soy sauce; 2 Tbsp. lemon juice; 1/4 tsp. crushed red pepper flakes; 1 Tbsp. vegetable oil; 1 small sweet red pepper, diced; 1/2 c. diced onion; 1 to 2 garlic cloves, minced; 1/3 c. peanuts; hot cooked rice (4 servings)

Eats Now Editorial Team · 579 kcal · Meat & Poultry

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Kung Pao Wings – a delicious recipe with chicken, sugar, cornstarch, water, soy sauce, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 whole chicken wings (about 1 1/2 lb.)
2 Tbsp. sugar
2 tsp. cornstarch
1/4 c. water
1/4 c. soy sauce
2 Tbsp. lemon juice
1/4 tsp. crushed red pepper flakes
1 Tbsp. vegetable oil
1 small sweet red pepper, diced
1/2 c. diced onion
1 to 2 garlic cloves, minced
1/3 c. peanuts
hot cooked rice (4 servings)

1
Cut chicken wings into 3 sections. Discard wing tip section. Set the wings aside.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 whole chicken wings (about 1 1/2 lb.), 2 Tbsp. sugar, 2 tsp. cornstarch, 1/4 c. water, and more.

Yes, Kung Pao Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
579 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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