Kung Pao Rice With Edamame Recipe

Name: Kung Pao Rice With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 medium red onion, cut into 1-inch pieces; 1 small red bell pepper, seeded and cut in 1-inch pieces; 8 baby carrots, halved lengthwise; 2 garlic cloves, minced; 1 inch piece fresh ginger, minced; 1 1/2 cups frozen shelled edamame, thawed; 12 small ears canned baby corn; 5 cups cooked brown rice; Sauce; 3 tablespoons orange juice; 1 tablespoon cornstarch; 2 teaspoons grated orange peel; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon fresh ground pepper; 1/2 teaspoon toasted sesame oil

Servings: persons

1 tablespoon peanut oil
1 medium red onion, cut into 1-inch pieces
1 small red bell pepper, seeded and cut in 1-inch pieces
8 baby carrots, halved lengthwise
2 garlic cloves, minced
1 inch piece fresh ginger, minced
1 1/2 cups frozen shelled edamame, thawed
12 small ears canned baby corn
5 cups cooked brown rice
Sauce
3 tablespoons orange juice
1 tablespoon cornstarch
2 teaspoons grated orange peel
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon red pepper flakes
1/4 teaspoon fresh ground pepper
1/2 teaspoon toasted sesame oil

1
Make sauce: In small bowl, combine all sauce ingredients except sesame oil; mix well. Stir in sesame oil and set aside.
2
In wok or large, heavy skillet, heat oil over high heat. Add onion, bell pepper, carrots, garlic and ginger and stir-fry 2 minutes.
3
Add edamame and corn and stir-fry until vegetables are crisp-tender, about 3 minutes.
4
Stir sauce and pour into vegetables. Stir-fry until thickened, 30 seconds.
5
Divide rice among 4 shallow, wide bowls.
6
Spoon vegetables over rice and serve hot or at room temperature.

1229

kcal

Calories

Fat

268

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 medium red onion, cut into 1-inch pieces, 1 small red bell pepper, seeded and cut in 1-inch pieces, 8 baby carrots, halved lengthwise, and more.

Yes, Kung Pao Rice With Edamame falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Rice With Edamame

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