How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kung Pao Rice With Edamame?

You need 18 ingredients. The key ingredients include: 1 tablespoon peanut oil, 1 medium red onion, cut into 1-inch pieces, 1 small red bell pepper, seeded and cut in 1-inch pieces, 8 baby carrots, halved lengthwise, and more.

Is Kung Pao Rice With Edamame suitable as general?

Yes, Kung Pao Rice With Edamame falls under the General category and is a great choice for this type of meal.

How do I store leftover Kung Pao Rice With Edamame?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Rice With Edamame Recipe

Name: Kung Pao Rice With Edamame
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon peanut oil; 1 medium red onion, cut into 1-inch pieces; 1 small red bell pepper, seeded and cut in 1-inch pieces; 8 baby carrots, halved lengthwise; 2 garlic cloves, minced; 1 inch piece fresh ginger, minced; 1 1/2 cups frozen shelled edamame, thawed; 12 small ears canned baby corn; 5 cups cooked brown rice; Sauce; 3 tablespoons orange juice; 1 tablespoon cornstarch; 2 teaspoons grated orange peel; 1 teaspoon sugar; 1 teaspoon salt; 1/4 teaspoon red pepper flakes; 1/4 teaspoon fresh ground pepper; 1/2 teaspoon toasted sesame oil

Try this homemade Kung Pao Rice With Edamame recipe the whole family will love. Made with peanut oil, red onion, red bell pepper and carrots. Easy step-…

This Kung Pao Rice With Edamame relies on simple, everyday ingredients such as peanut oil, garlic cloves, minced, small ears canned baby corn and cooked brown rice. It comes together quickly and makes 4 servings, at about 1229 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1229

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kung Pao Rice With Edamame

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions