Kung Pao Chicken With Broccoli Recipe

Name: Kung Pao Chicken With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons water; 2 tablespoons soy sauce; 1 tablespoon cornstarch; 1 tablespoon dry sherry; 1 teaspoon sugar; 2 boneless skinless chicken breast halves, cubed; 4 tablespoons peanut oil; 1/4 teaspoon dried red pepper flakes; 5 green onions, chopped (both white and green); 2 cloves garlic, minced; 1 teaspoon minced fresh ginger; 3 cups small broccoli florets; 1/2 cup salted peanuts; freshly steamed rice

Servings: persons

3 tablespoons water
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon dry sherry
1 teaspoon sugar
2 boneless skinless chicken breast halves, cubed
4 tablespoons peanut oil
1/4 teaspoon dried red pepper flakes
5 green onions, chopped (both white and green)
2 cloves garlic, minced
1 teaspoon minced fresh ginger
3 cups small broccoli florets
1/2 cup salted peanuts
freshly steamed rice

1
Blend water, soy sauce, cornstarch, Sherry and sugar in bowl, set aside.
2
Toss chicken with 1 tblsp cornstarch to coat.
3
Heat 2 tblsps oil in wok over high heat.
4
Add chilies and cook until blackened, about 2 minutes.
5
Add chicken and cook until browned, stirring frequently, 1-2 minutes.
6
Remove chicken using slotted spoon.
7
Set aside.
8
Add remaining 2 tblsps oil to wok.
9
Add green onions, garlic and ginger and stir-fry 1 minute.
10
Add broccoli and stir-fry 2 minutes.
11
Stir sauce and add to wok.
12
Cover and cook until sauce is thickened and broccoli is crisp-tender, about 3 minutes more.
13
Mix in chicken and peanuts and heat.
14
Serve with rice.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 tablespoons water, 2 tablespoons soy sauce, 1 tablespoon cornstarch, 1 tablespoon dry sherry, and more.

Yes, Kung Pao Chicken With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kung Pao Chicken With Broccoli

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