Kung Pao Chicken

1. 1

   Bring water to boil in large nonstick skillet.

2. 2

   Add broccoli; cover.

3. 3

   Simmer on medium-low heat 5 min.

4. 4

   or until crisp-tender.

5. 5

   Meanwhile, mix 2 Tbsp.

6. 6

   dressing, peanut butter, soy sauce and chili sauce until blended.

7. 7

   Transfer broccoli to serving plate; cover to keep warm.

8. 8

   Heat remaining dressing in skillet on medium-high heat.

9. 9

   Add garlic and ginger; cook and stir 1 min.

10. 10

    Add chicken; cook 2 min., stirring frequently.

11. 11

    Stir in peanut butter mixture; cook 5 to 7 min.

12. 12

    or until chicken is done and sauce is thickened, stirring frequently to scrape up browned bits from bottom of skillet.

13. 13

    Spoon onto plate with broccoli.

* Per serving · 4 servings · Values may vary.

No additional tips available.