Kumquat'S Savory Rice And Cheese Bake Recipe

Name: Kumquat'S Savory Rice And Cheese Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long-grain rice; 2 cups vegetable broth; 1 tablespoon butter; 1 cup onion, chopped; 1 garlic clove, minced; 1 1/2 teaspoons dried basil; 1 1/2 teaspoons dried thyme; 3/4 teaspoon dried oregano; 1 teaspoon black pepper; 1/4 cup dry white wine, plus up to; 2 tablespoons dry white wine; 1 tablespoon soy sauce; 1 1/2 cups low-fat sharp cheddar cheese, shredded (about 6 ounces)

Servings: persons

1 cup long-grain rice
2 cups vegetable broth
1 tablespoon butter
1 cup onion, chopped
1 garlic clove, minced
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried thyme
3/4 teaspoon dried oregano
1 teaspoon black pepper
1/4 cup dry white wine, plus up to
2 tablespoons dry white wine
1 tablespoon soy sauce
1 1/2 cups low-fat sharp cheddar cheese, shredded (about 6 ounces)

1
Preheat oven to 350 degrees.
2
Cook rice in 2 quart pot according to instructions, except substitute vegetable broth for water and omit salt and/or butter.
3
Meanwhile, chop onions and mince garlic and then melt butter in non-stick skillet.
4
Add onion and saute for about 5 minutes.
5
Add garlic and saute for about 2 more minutes.
6
Remove from heat.
7
Add basil, thyme, oregano, black pepper and soy sauce to onion mixture.
8
When rice is done, add onion and spice mixture to pot and mix. Add 1/4 cup or more wine (depending on moistness of rice) and fluff with fork.
9
Place rice in 2 quart casserole sprayed with non-stick cooking oil and sprinkle with shredded cheese.
10
Bake uncovered for 20-30 minutes or until cheese is melted.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup long-grain rice, 2 cups vegetable broth, 1 tablespoon butter, 1 cup onion, chopped, and more.

Yes, Kumquat'S Savory Rice And Cheese Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kumquat'S Savory Rice And Cheese Bake

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