Kumquat-Peppercorn Compote with Cow's Milk Cheese

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   To make the compote: In a medium heavy-bottom pot, bring the water and sugar to a boil.

3. 3

   Continue cooking until the mixture is reduced by half, about 5 minutes.

4. 4

   Turn the heat to medium-low and add the remaining ingredients except the cheese and bread.

5. 5

   Cook, stirring occasionally, until the kumquats are soft, 5 to 6 minutes.

6. 6

   Let cool to room temperature.

7. 7

   (Makes about 1/2 cup.)

8. 8

   Cut the bread slices into 3 pieces each.

9. 9

   Place on a baking sheet and toast in the oven until light brown.

10. 10

    Turn the slices and toast.

11. 11

    Let cool completely.

12. 12

    To serve, place a little compote on each slice of bread.

13. 13

    Serve the cheese alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.