Kumquat Langue de Boeuf – a delicious recipe with Bread, Sugar, Salt, yeast, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine all the bread dough, then knead for about 15-18 minutes.
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2
When it becomes silky, bring it all together and it's done.
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3
Let sit at 30C for about 90 minutes for the first rising.
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4
Divide into 4 pieces, then let rest for about 20 minutes.
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5
Roll into balls, then press into discs.
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6
Let sit at 30C for 30-40 minutes for the second rising.
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7
Cut the topping butter into 20 pieces and chill in the refrigerator.
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8
When the second rising has finished, press the butter into the dough.
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9
Arrange the candied kumquats on top of the butter, then sprinkle the surfaces with granulated sugar.
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10
Bake in an oven preheated to 200C for about 12 minutes.
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11
They're ready!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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