Kumquat Chocolate Scones – a delicious recipe with kumquats, sugar, flour, baking powder, Kosher salt, cold unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325F.
2
Toss sliced kumquats with 1 tablespoon sugar. Place single layer on parchment paper lined baking sheet and bake for 20 minutes. Let cool completely.
3
Turn oven temperature up to 375F.
4
In a large bowl, mix together flour, 1/4 cup sugar, baking powder, and salt. Add in cooled kumquats, butter, egg, and heavy cream. Mix until dough starts to come together. Add chocolate and mix for a couple more seconds.
5
Form dough into 6-inch round disk. Cut into 6 wedges and transfer to a parchment paper lined baking sheet. Bake for 30 minutes until golden brown.
6
Alternatively, you can freeze the dough before baking. Bake directly from freezer for 35-40 minutes, until golden brown.
533
kcal
Calories
30
g
Fat
58
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 6 ounces (about 24) kumquats, sliced into thin rounds and seeded, 1/4 cup 1 tablespoon granulated sugar, 1 1/2 cups all purpose flour, 1 1/2 teaspoons baking powder, and more.
Yes, Kumquat Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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