Kumara / Sweet Potato Buns

1. 1

   Peel the sweet potatoes and boil them for 20 minutes or until mashable.

2. 2

   Drain and mash, and let cool in a large bowl.

3. 3

   Add the milk to the mashed sweet potatoes after they cooled off enough.

4. 4

   Sprinkle in the lemon juice and cinnamon, and any additional spices you'd like and add the flour in bit by bit to make a firm dough.

5. 5

   Shape the dough into egg-size balls, and place in a greased pie pan or cookie sheet.

6. 6

   Bake at 450F or 220C for 15-25 minutes or until set.

7. 7

   Cool then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.