Kumara(Kumala Or Sweet Potato) Pie

1. 1

   Preheat oven to 350 u00b0 F.

2. 2

   Boil Kumara until tender and drain excess water.

3. 3

   Mash with butter & add beaten eggs and pineapple juice.

4. 4

   Place mixture into a greased oven dish and decorate with pineapple rings and sprinkle lightly with brown sugar, cinnamon and nutmeg.

5. 5

   Bake for 30-40 minutes or until golden,

6. 6

   **This pie is delicious served with Ice-cream or Whipped cream~.

* Per serving · 4 servings · Values may vary.

No additional tips available.