Kuku-ye Sabsi

1. 1

   Lightly beat the eggs with the rest of the ingredients except the butter or oil.

2. 2

   Grease an ovenproof dish (about 10 inches) with butter or oil and pour in the egg mixture.

3. 3

   Bake in a preheated 325F oven for 45 minutes, covering the dish for the first 25 minutes, until the eggs are firm with a golden crust on top.

4. 4

   Alternatively, cook the kuku in a large preferably nonstick skillet.

5. 5

   When the eggs have set on the bottom, brown the top under a hot broiler.

6. 6

   Serve hot or cold as a first course, accompanied by yogurt.

7. 7

   Use lettuce leaves instead of spinach, and barberries (a sharp red berry) instead of raisins, and flavor with 1/2 teaspoon cinnamon and a pinch of turmeric.

* Per serving · 4 servings · Values may vary.

No additional tips available.