Kugelis(Lithuanian Potato Pudding)

1. 1

   Chop onion and dice bacon.

2. 2

   Saute until golden.

3. 3

   Peel and grate potatoes.

4. 4

   Drain off liquid.

5. 5

   Pour scalded milk over potatoes.

6. 6

   Add pepper, salt, onion, bacon and egg yolks.

7. 7

   Mix well. Stiffly beat egg whites and fold into the mixture.

8. 8

   Pour into well-greased roasting pan.

9. 9

   Bake at 350u00b0 for 1 1/2 hours. When done, slice into oblong pieces.

10. 10

    Serve with sauteed chopped bacon and onions, sour cream or both.

* Per serving · 4 servings · Values may vary.

No additional tips available.