Kugelis(A Classic Lithuanian Dish)

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   Peel and finely grate the potatoes and onion. Cut the bacon crosswise into thin, narrow strips. Fry until crisp. Pour fat and bacon over potato mixtures. Add hot milk. Add beaten eggs one at a time. Add salt and pepper. Pour into a greased 9 x 13-inch pan. Bake at 400u00b0 for 15 minutes. Reduce heat to 375u00b0 and bake an additional 45 minutes. Cut into squares and serve hot with sour cream or mushroom sauce.

* Per serving · 4 servings · Values may vary.

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