Kuftehs(Meat Balls)

1. 1

   Mix all ingredients, except tomatoes, until well blended. Form meat mixture into 2-inch size balls (may need a bit more flour to help the balls to hold together).

2. 2

   Brown the balls in olive oil on medium heat using a nonstick skillet.

3. 3

   Carefully place the meat balls in a medium saucepan; add tomatoes.

4. 4

   Cover and simmer on low for 10 minutes.

5. 5

   Tastes great served with pita bread toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.