Kuchen Topping

1. 1

   Cook 1 cup sugar, whipping cream and brown sugar very, very slowly in a heavy aluminum pan for about 1/2 hour.

2. 2

   Add butter. Cool and beat to a pudding consistency.

3. 3

   Spread 1/2 mixture on roll dough after shaping in a 9 1/2 to 11-inch pan.

4. 4

   Sprinkle with sugar and cinnamon.

5. 5

   Let rise.

6. 6

   Bake at 375u00b0 for about 20 minutes. Spread remaining cream mixture on warm kuchen.

No additional tips available.