Kuchen Recipe – Eats Now

Name: Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Water; 2 packages Dry Yeast; 3/4 cups Milk; 1/2 cups Sugar; 1 teaspoon Salt; 1/2 cups Butter; 4 cups Flour; 3 whole Eggs, Beaten; 1/2 teaspoons Vanilla; 1 teaspoon Lemon Extract; 1/2 cups Butter, Softened; 1 cup Sugar; 1/2 teaspoons Cinnamon

Servings: persons

1/2 cups Water
2 packages Dry Yeast
3/4 cups Milk
1/2 cups Sugar
1 teaspoon Salt
1/2 cups Butter
4 cups Flour
3 whole Eggs, Beaten
1/2 teaspoons Vanilla
1 teaspoon Lemon Extract
1/2 cups Butter, Softened
1 cup Sugar
1/2 teaspoons Cinnamon

1
Grease one 9 x 13 pan or two 9 inch cake pans with butter. Preheat oven to 350u00b0F.
2
Warm the 1/2 cup water. Sprinkle yeast over the water. Stir gently to make sure the yeast is evenly distributed in the water. Set aside. Mix the milk, sugar, salt and butter in a saucepan. Heat until the butter is melted and the sugar is dissolved. Cool slightly (until mixture is lukewarm). Add the dissolved yeast mixture. Stir to combine. In a large bowl combine the flour, eggs, vanilla and lemon extract. Stir to combine. Add the sugar/yeast mixture. Stir until smooth and blended well. The dough will be sticky. Spread the dough in the 9 x 13 pan or divide between the two 9 inch cake pans. Set in a warm place and let rise 50 minutes.
3
Mix the last three ingredients (butter, sugar, cinnamon). Sprinkle over the dough. Bake for 30 minutes or until the top is golden brown and the sugar/cinnamon topping is like syrup. Makes 12-16 servings.

1273

kcal

Calories

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Water, 2 packages Dry Yeast, 3/4 cups Milk, 1/2 cups Sugar, and more.

Yes, Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuchen

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