Kuchen

Name: Kuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. fresh berries; 1 c. flour; 1/2 c. sugar; 1 t. baking powder; 1/4 c. butter, melted; 1 cup yogurt(thick Greek variety is best); 1/2 c. sugar; 1 egg; 2 T. flour; 1 1/2 t. lemon peel; 1 t. vanilla

Eats Now Editorial Team · General

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Kuchen – a delicious recipe with fresh berries, flour, sugar, baking powder, butter, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. fresh berries
1 c. flour
1/2 c. sugar
1 t. baking powder
1/4 c. butter, melted
1 cup yogurt(thick Greek variety is best)
1/2 c. sugar
1 egg
2 T. flour
1 1/2 t. lemon peel
1 t. vanilla

1
["Spray 9"" spring form pan with nonstick spray.", "", "Combine 1 c. flour, 1/2 c. sugar and baking powder in a medium bowl. Add butter, egg and vanilla. Stir till well mixed, spread on bottom of pan, sprinkle w/ berries.", "", "Combine yogurt, sugar, egg, flour ,lemon peel and vanilla and mix until smooth. Pour over berries.", "", "Bake at 350 degrees for 35 minutes or until center appears to be set when shaken. Cool 15 minutes. Remove sides. Cool completely for 2-4 hours. Serves 8-10."]

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. fresh berries, 1 c. flour, 1/2 c. sugar, 1 t. baking powder, and more.

Yes, Kuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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