How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kuah Sate (Spiced Peanut Sauce)?

You need 11 ingredients. The key ingredients include: 4 lg. chilies, crushed, 1 lb. raw peanuts, 1 sm. onion, crushed, 3/4 pint thick santan (coconut cream), and more.

Is Kuah Sate (Spiced Peanut Sauce) suitable as general?

Yes, Kuah Sate (Spiced Peanut Sauce) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kuah Sate (Spiced Peanut Sauce)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kuah Sate (Spiced Peanut Sauce) Recipe

Name: Kuah Sate (Spiced Peanut Sauce)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. chilies, crushed; 1 lb. raw peanuts; 1 sm. onion, crushed; 3/4 pint thick santan (coconut cream); 2 tsp. brown sugar; 1/4 tsp. kentjur (galangal); 1/2 tsp. terasi (blachan); 2 tsp. lemon juice; 2 tbsp. ketjap (soy sauce); Salt, to taste; Peanut oil (as required)

Try this homemade Kuah Sate (Spiced Peanut Sauce) recipe the whole family will love. Made with chilies, peanuts, onion and coconut cream. Easy step-by-s…

This Kuah Sate (Spiced Peanut Sauce) relies on simple, everyday ingredients such as lg. chilies, crushed, raw peanuts, sm. onion, crushed and brown sugar. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Kuah Sate (Spiced Peanut Sauce)

Tips for the best results

Variations & substitutions

My Personal Notes

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