Krusczyki(Polish Bow Ties)

1. 1

   Sift flour and salt together.

2. 2

   Cream butter and sugar until light and fluffy; add eggs, one at a time.

3. 3

   Stir in flour mixture adding milk; knead gently until smooth.

4. 4

   Roll out 1/3 of dough at a time on lightly floured surface; cut into strips 1/4-inch wide. Then cut diagonally about 3-inches apart.

5. 5

   Cut lengthwise, slit in center and pull one end through to make twisted shape.

6. 6

   Fry in oil a few at a time, until golden brown.

7. 7

   Sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.