Krusczyki – a delicious recipe with egg yolks, sour cream, vanilla, salt, butter, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl mix together all ingredients. Stir into a ball, then turn dough out onto a floured surface . Knead dough for 1/2 hour. If you have a mixer with a dough hook attachment, mix for about 15 minutes.
2
Let dough rest for 10 minutes.
3
On a floured surface, roll out dough to 1/4 to 1/8 inch thickness. Cut into strips that are 3 inches long and 1 inch wide. In the center of each strip, cut a 1 inch slit, lengthwise. Pull one end of the strip through the slit to form a bow.
4
In a frying pan or an electric skillet, melt shortening and heat to about 350 degrees F (175 degrees C). in a frying pan this would be on medium high heat.
5
Place cookies in hot oil. Cook on both sides until lightly browned then remove to a paper towel.
6
Dust finished cookies with confectioners sugar.
1697
kcal
Calories
65
g
Fat
204
g
Carbs
71
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 14 egg yolks, 1 pint sour cream, 2 teaspoons vanilla extract, 1 teaspoon salt, and more.
Yes, Krusczyki falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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