Kroshka Recipe – Eats Now

Name: Kroshka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups dry cider; 1 cup sour cream; 2 (8-ounce) cooked chicken breasts, cubed; 1 (5-ounce) cucumber; 2 hard boiled eggs, separated, whites sieved, yolks crumbled; 2 teaspoons finely chopped dill; 4 scallions, finely chopped; Freshly ground salt, to taste; Freshly ground white pepper, to taste; 2 teaspoons tarragon wine vinegar; 4 slices lean bacon, cut against grain into 1/8-inch strips; 4 tablespoons clarified butter; 4 slices white bread, cut into 1/2-inch squares; 2 tablespoons finely chopped parsley

Servings: persons

2 1/2 cups dry cider
1 cup sour cream
2 (8-ounce) cooked chicken breasts, cubed
1 (5-ounce) cucumber
2 hard boiled eggs, separated, whites sieved, yolks crumbled
2 teaspoons finely chopped dill
4 scallions, finely chopped
Freshly ground salt, to taste
Freshly ground white pepper, to taste
2 teaspoons tarragon wine vinegar
4 slices lean bacon, cut against grain into 1/8-inch strips
4 tablespoons clarified butter
4 slices white bread, cut into 1/2-inch squares
2 tablespoons finely chopped parsley

1
Place a large bowl on crushed ice.
2
Pour cider and sour cream into bowl and combine.
3
Add chicken, cucumber, egg whites and yolks.
4
Add dill and scallion, salt and white pepper.
5
Finally, add tarragon vinegar to taste.
6
Chill for 2 hours before serving.
7
For garnish: Fry bacon in butter for 1 minute.
8
Add bread and cook until crisp and brown.
9
Toss in parsley to coat.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups dry cider, 1 cup sour cream, 2 (8-ounce) cooked chicken breasts, cubed, 1 (5-ounce) cucumber, and more.

Yes, Kroshka falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kroshka

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