Kronstadt Apple Pie Recipe

Name: Kronstadt Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 g butter, softened; 300 ml all-purpose flour; 1 teaspoon baking powder; 50 ml sugar; 1 teaspoon vanilla sugar; 75 ml cream; 500 -700 g apples; 2 tablespoons raisins; 4 tablespoons sugar; 5 tablespoons whiskey or 5 tablespoons rum; 1 tablespoon pearl sugar; 30 g butter, softened; 2 ½ tablespoons sugar; 2 eggs; whiskey or rum

Servings: persons

100 g butter, softened
300 ml all-purpose flour
1 teaspoon baking powder
50 ml sugar
1 teaspoon vanilla sugar
75 ml cream
500 -700 g apples
2 tablespoons raisins
4 tablespoons sugar
5 tablespoons whiskey or 5 tablespoons rum
1 tablespoon pearl sugar
30 g butter, softened
2 ½ tablespoons sugar
2 eggs
whiskey or rum

1
To make filling: Peel and core apples, cut into thin slices and put in a bowl.
2
Add raisins, sugar and alcohol, mix well.
3
Cover and let marinate overnight (the longer the better).
4
Mix occasionally.
5
To make crust: Add flour, baking powder, sugar and vanilla sugar to a bowl with softened butter, mix until crumbly.
6
Add cream and quickly mix into smooth dough.
7
Press dough onto the bottom and sides of a buttered 24 cm pie dish.
8
Transfer to the fridge and let cool for about 30 minutes.
9
Preheat oven to 200C Arrange drained apple slices and raisins on the crust.
10
Sprinkle pearl sugar on top.
11
Bake in the preheated oven for 30 minutes.
12
To make topping: Whip butter, sugar, flour and a splash of whiskey/rum until airy and slightly thickened.
13
Spread the topping on top of the almost-baked pie and continue baking for further 10 minutes.

7304

kcal

Calories

Fat

1850

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 100 g butter, softened, 300 ml all-purpose flour, 1 teaspoon baking powder, 50 ml sugar, and more.

Yes, Kronstadt Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kronstadt Apple Pie

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