Krompir Juha – Croatian Potato Soup

1. 1

   In a saucepan fry the onion in the oil over medium heat until golden.

2. 2

   Add the paprika and saute for 1 minute, then remove from heat.

3. 3

   Add the potato water, the cooked potato and bring to the boil.

4. 4

   Stir in the risoni and reduce to a simmer. Season with Vegeta and add the tomato paste and allow to cook until the risoni is done.

5. 5

   5.Serve with crusty bread, chopped parsley and lots of cracked black pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.