How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kritharaki Me Rize (Greek Orzo And Rice Pilaf)?

You need 5 ingredients. The key ingredients include: 1/2 cup orzo, 3 tablespoons butter, 2/3 cup rice, rinsed and drained, 3 cups vegetable stock or 3 cups water, and more.

Is Kritharaki Me Rize (Greek Orzo And Rice Pilaf) suitable as pasta & noodles?

Yes, Kritharaki Me Rize (Greek Orzo And Rice Pilaf) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Kritharaki Me Rize (Greek Orzo And Rice Pilaf)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kritharaki Me Rize (Greek Orzo And Rice Pilaf) Recipe

Name: Kritharaki Me Rize (Greek Orzo And Rice Pilaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orzo; 3 tablespoons butter; 2/3 cup rice, rinsed and drained; 3 cups vegetable stock or 3 cups water; grated kefalotiri cheese (optional)

Kritharaki Me Rize (Greek Orzo And Rice Pilaf) – a delicious recipe with orzo, butter, rice, vegetable stock, kefalotiri cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 cup orzo
3 tablespoons butter
2/3 cup rice, rinsed and drained
3 cups vegetable stock or 3 cups water
grated kefalotiri cheese (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
197 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kritharaki Me Rize (Greek Orzo And Rice Pilaf)

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