How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kristin'S Mexican Grog?

You need 7 ingredients. The key ingredients include: 1 lb ground round, 10 ounces cream of mushroom soup, 10 ounces cream of chicken soup, 12 ounces salsa (Pace Picante Chunky is good), and more.

Is Kristin'S Mexican Grog suitable as soups & stews?

Yes, Kristin'S Mexican Grog falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Kristin'S Mexican Grog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kristin'S Mexican Grog Recipe

Name: Kristin'S Mexican Grog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground round; 10 ounces cream of mushroom soup; 10 ounces cream of chicken soup; 12 ounces salsa (Pace Picante Chunky is good); 6 corn tortillas; 1/2 lb grated cheddar cheese; 6 ounces sliced olives, drained

Kristin'S Mexican Grog – a delicious recipe with ground round, cream of mushroom soup, cream of chicken soup, salsa, corn tortillas, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground round
10 ounces cream of mushroom soup
10 ounces cream of chicken soup
12 ounces salsa (Pace Picante Chunky is good)
6 corn tortillas
1/2 lb grated cheddar cheese
6 ounces sliced olives, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
489 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Kristin'S Mexican Grog

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