Kristie’S Cream Cheese Cutout Cookies

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   ["1. Combine butter and cream cheese in a mixing bowl and use a mixer to beat until fluffy. Add sugar; beat until fluffy. Add egg and vanilla and mix well.", "2. In a separate bowl combine the flour and baking powder. Then add it slowly to the butter and cream cheese mixture and beat well. Wrap your dough in a sheet of plastic wrap and freeze for an hour or two.", "3. Preheat your oven to 375 F. Roll out our dough on a lightly floured surface to 3/8"" thick. Cut out your cookies with cookie cutters of your choice.", "4. Bake on greased cookie sheets (or ungreased Pampered Chef Stoneware) for 8 to 10 minutes. Remove them from the pan to a wire rack and cool.", "5. Decorate with your choice of frosting and sprinkles."]

* Per serving · 4 servings · Values may vary.