Kristie’S Cream Cheese Cutout Cookies – a delicious recipe with Butter, Cream Cheese, Sugar, Egg, Vanilla, All-purpose. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["1. Combine butter and cream cheese in a mixing bowl and use a mixer to beat until fluffy. Add sugar; beat until fluffy. Add egg and vanilla and mix well.", "2. In a separate bowl combine the flour and baking powder. Then add it slowly to the butter and cream cheese mixture and beat well. Wrap your dough in a sheet of plastic wrap and freeze for an hour or two.", "3. Preheat your oven to 375 F. Roll out our dough on a lightly floured surface to 3/8"" thick. Cut out your cookies with cookie cutters of your choice.", "4. Bake on greased cookie sheets (or ungreased Pampered Chef Stoneware) for 8 to 10 minutes. Remove them from the pan to a wire rack and cool.", "5. Decorate with your choice of frosting and sprinkles."]
901
kcal
Calories
58
g
Fat
85
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 sticks Unsalted Butter, 1 box Cream Cheese, Softened, 8 Ounce Box, 1-1/2 cup Granulated Sugar, 1 Egg, and more.
Yes, Kristie’S Cream Cheese Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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