Kristie's Shortbread Biscuits – a delicious recipe with flour, salt, butter, caster sugar, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift the flour with the salt, then cream the butter and sugar together until pale and creamy.
2
With the mixer's motor running, gradually add the egg; if the mixture looks like it's curdling, add a tbsp of sifted flour.
3
Put the mixer on it's lowest setting and add the flour gradually.
4
stop mixing as the mixture comes together/leaves the side of the bowl; make sure it isnt sticky.
5
Roll out on a floured surface (around 5mm thick) and cut out shapes with your cutter.
6
Bake for around 20-30mins until lightly golden in colour.
7
Let the biscuits cool on a wire rack after sprinkling sugar over the biscuits as soon as they come out of the oven.
8
Enjoy!
584
kcal
Calories
28
g
Fat
73
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 250 g plain flour, ¼ teaspoon salt, 125 g unsalted butter, 100 g caster sugar, plus extra for sprinkling, and more.
Yes, Kristie's Shortbread Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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