Kristi's Pizza Lasagna Recipe

Name: Kristi's Pizza Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lasagna noodles; 2 cups marinara sauce; 15 ounces ricotta cheese; 16 ounces cottage cheese; 8 ounces cream cheese; 2 eggs; 1 lb monterey jack and cheddar cheese blend; 72 slices pepperoni; 1 tablespoon parsley; 1 tablespoon black pepper; 1 tablespoon garlic powder; 1 tablespoon basil; 1 teaspoon salt

Servings: persons

12 lasagna noodles
2 cups marinara sauce
15 ounces ricotta cheese
16 ounces cottage cheese
8 ounces cream cheese
2 eggs
1 lb monterey jack and cheddar cheese blend
72 slices pepperoni
1 tablespoon parsley
1 tablespoon black pepper
1 tablespoon garlic powder
1 tablespoon basil
1 teaspoon salt

1
Preheat the oven to 350 degrees Fahrenheit.
2
Boil the lasagna noodles according to package directions.
3
Rinse and set aside to cool.
4
Spoon a small amount of marinara sauce into the bottom of a 13x9 baking dish to prevent the noodles from sticking.
5
Mix together the ricotta, cottage cheese, cream cheese, eggs, spices and salt.
6
Set aside.
7
Layer four noodles on top of the marinara, followed by 1/3 of the cheese mixture, then 1/3 of the marinara, 1/3 of the shredded cheese, topped with 24 pepperonis.
8
Spread each wet layer out with the back of a spoon before building on top of it.
9
Arrange the pepperonis evenly across the layers of goodness.
10
Repeat the layers until you've run out of stuff.
11
Bake uncovered for 45 minutes.
12
Remove from the oven and cover with aluminum foil.
13
Bake another 15 minutes for good luck.
14
Remove from the oven and dab the top with a paper towel to remove the excess fat.
15
Allow to cool 30 minutes or more before cutting.
16
Serve fresh or pack into freezer containers.
17
I cut it into 24 pieces because it can be very rich.

2651

kcal

Calories

119

Fat

264

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lasagna noodles, 2 cups marinara sauce, 15 ounces ricotta cheese, 16 ounces cottage cheese, and more.

Yes, Kristi's Pizza Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kristi's Pizza Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions