How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Krissy's Olive Tapenade Dip?

You need 7 ingredients. The key ingredients include: 1 cup pitted green olives, chopped, 1 cup pitted black olives, chopped, 1 cup pitted kalamata olive, chopped, 3 garlic cloves, crushed, and more.

Is Krissy's Olive Tapenade Dip suitable as snacks & appetizers?

Yes, Krissy's Olive Tapenade Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Krissy's Olive Tapenade Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Krissy's Olive Tapenade Dip Recipe

Name: Krissy's Olive Tapenade Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted green olives, chopped; 1 cup pitted black olives, chopped; 1 cup pitted kalamata olive, chopped; 3 garlic cloves, crushed; 1 teaspoon balsamic vinegar; 2 tablespoons extra virgin olive oil; ½ teaspoon oregano

Krissy's Olive Tapenade Dip – a delicious recipe with green olives, black olives, olive, garlic, balsamic vinegar, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 cup pitted green olives, chopped
1 cup pitted black olives, chopped
1 cup pitted kalamata olive, chopped
3 garlic cloves, crushed
1 teaspoon balsamic vinegar
2 tablespoons extra virgin olive oil
½ teaspoon oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Krissy's Olive Tapenade Dip

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